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Uric acid is a waste product of the body's metabolism of purines, which are found in certain foods. It is typically measured in a patient's serum, which is the liquid portion of the blood. To obtain a sample of serum for testing, a healthcare provider will draw blood from a vein in the patient's arm. The sample is then sent to a laboratory for analysis. The laboratory will measure the amount of uric acid in the sample using a method called enzymatic colorimetric assay. This method uses an enzyme to convert the uric acid in the sample into a colored product, which is then measured using a spectrophotometer. The amount of color produced is proportional to the amount of uric acid in the sample.
All of the following must be considered when interpreting clinical findings and are too extensive to be covered on this site: